The UNE YAKU Project: Ancient Waters for the Future
Peru
Sustainable
food systems & natural resource management
Background
Food security, agroecology, and access to natural resources are major challenges for many communities in our partner countries. We therefore support an agroecological and social transition that respects environmental balances while strengthening food sovereignty and the autonomy of populations.
Our actions focus on the following areas:
- Food security & sustainable production: adapting crop and livestock farming systems to climate change.
- Agroecology: promoting environmentally friendly agricultural practices that benefit producers
- Sustainable resource management: preservation and restoration of soil and forests, responsible use of water, and mitigation of the effects of climate change.
- Basic infrastructure: support for the management of health, agricultural, water, and electrical infrastructure.
Our projects related to this theme
Agroecological Approaches to Reduce the Toxic Effects of Agri-Food Systems (DAETOX)
Benin | Democratic Republic of the Congo | Senegal
PARSAD+
Benin
PADES
Benin
Integration and Resilience of Youth Entrepreneurship Initiatives for Sustainable Food Systems (IRIS)
Benin
Projet clôturéAgroecology Gardens for the Future
Cambodia
Our events related to this theme
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